CREAMY SCALLOPED CHICKEN

Ingredients

  • 1 can(s) cream of mushroom soup
  • 1 can(s) chunk white chicken (5 ounce can)
  • ¼ cup(s) milk
  • 2 boiled eggs, chopped
  • 1 cup(s) cooked peas
  • ½ cup(s) slightly crumbled potato chips

In 1 quart casserole, combine all ingredients. Bake at 350F for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. Makes about 3 1/2 cups, 4 servings.

View full recipe at RecipeTips.com

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