Creamy Slow-cooker Chicken

Creamy Slow-cooker Chicken
Photo by Beth Dreiling Hontzas


  • 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1 (8-oz.) package 1/3-less-fat cream cheese
  • ½ cup dry white wine
  • 1 (0.7-oz.) envelope Italian dressing mix
  • 2 tablespoons canola oil
  • 6 skinned and boned chicken breasts (about 2 1/2 lb.)
  • 1 (8-oz.) package sliced fresh mushrooms
  • + 1 more ingredients
    • 2 teaspoons seasoned salt

1. Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet. 2. Add soup, cream cheese, white wine, and Italian dres...

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