Creamy Southwestern Pumpkin Soup

Creamy Southwestern Pumpkin Soup
Photo by www.myrecipes.com

Ingredients

  • 1 large baking potato, peeled and chopped (about 2 cups)
  • ½ teaspoon chili powder
  • 3 tablespoons fresh lime juice
  • ½ teaspoon ground cumin
  • Garnishes: sour cream, fresh cilantro sprig
  • ¼ cup chopped fresh cilantro
  • 1 ¼ teaspoons salt
  • + 7 more ingredients
    • 1 (15-ounce) can pumpkin
    • 2 garlic cloves, minced
    • 2 cups milk
    • 5 cups chicken broth
    • 1 large onion, chopped (about 2 cups)
    • 2 tablespoons butter or margarine
    • 1 jalapeño pepper, seeded and chopped

Melt butter in a Dutch oven over medium heat. Add onion, jalapeño pepper, and garlic; sauté 15 minutes. Add chicken broth and next 4 ingredients; cook, stirring often, 30 minutes or until potato is tender. Remove from heat, and let cool slightly (about 5 to 10 minutes). Process potato mixture, pu...

View full recipe at My Recipes

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