Creamy Tomatillo Sauce

Creamy Tomatillo Sauce
Photo by www.finecooking.com

Ingredients

  • ¾ tsp. salt; more to taste
  • 2 or 3 fresh serrano chiles, cored and seeded, or 1 canned chipotle pepper, seeded
  • ¾ cup crème fraîche or heavy cream
  • 1 lb. fresh tomatillos, husks and stems removed, rinsed
  • 4 slices white onion, each ¼ inch thick
  • 2 Tbs. chopped fresh cilantro
  • 3 cloves garlic
  • + 2 more ingredients
    • 3 cups chicken broth
    • 2 Tbs. vegetable oil

Position a rack as close to the broiler as possible and heat the broiler. Arrange the tomatillos, fresh chiles (if using), onion slices, and garlic in a small, shallow baking pan. Broil, turning to ensure even cooking, until the tomatillos are soft and slightly blackened, about 10 minutes. Transf...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network