Creamy Tomato-Stuffed Chicken

Ingredients

• ¼ cup chopped dried tomatoes (not in oil)
• ½ (8-ounce) package 1/3-less-fat cream cheese
• ½ teaspoon pepper, divided
• ½ teaspoon salt, divided
• 1 pound skinned and boned chicken breast halves (4 breast halves)
• ¼ cup shredded Parmesan cheese
• 2 teaspoons red wine vinegar
• + 5 more ingredients
• • 2 teaspoons olive oil
  • 6 plum tomatoes, chopped
  • Vegetable cooking spray
  • ½ cup chopped fresh basil, divided
  • 3 garlic cloves, minced and divided

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir together cream cheese, two-thirds of minced garlic, and dried tomatoes. Spread cream cheese mixture...

View full recipe at My Recipes