Creamy White Chicken & Artichoke Lasagna

Ingredients

• 1 (14 ounce) can
• artichoke hearts, chopped
• 1 (14 ounce) can
• artichoke hearts, chopped
• ½ cup
• chopped
• sun-dried tomato
• + 27 more ingredients
• • ½ cup
  • chopped
  • sun-dried tomato
  • ½ cup
  • Kraft Grated Parmesan Cheese
  • ½ cup
  • Kraft Grated Parmesan Cheese
  • 2 (8 ounce) packages
  • Philadelphia Cream Cheese, softened
  • 2 (8 ounce) packages
  • Philadelphia Cream Cheese, softened
  • 1 cup
  • milk
  • 1 cup
  • milk
  • ½ teaspoon
  • garlic powder
  • ½ teaspoon
  • garlic powder
  • ¼ cup
  • basil, chopped
  • ¼ cup
  • basil, chopped
  • 12
  • lasagna noodles, cooked
  • 12
  • lasagna noodles, cooked

1 HEAT oven to 350°F 2 COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. 3 SPREAD half of the remaining cream cheese sauce onto bottom of...

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