Creamy White Chicken & Artichoke Lasagna

Creamy White Chicken & Artichoke Lasagna
Photo by www.food.com

Ingredients

  • 1 (14 ounce) can
  • artichoke hearts, chopped
  • 1 (14 ounce) can
  • artichoke hearts, chopped
  • ½ cup
  • chopped
  • sun-dried tomato
  • + 27 more ingredients
    • ½ cup
    • chopped
    • sun-dried tomato
    • ½ cup
    • Kraft Grated Parmesan Cheese
    • ½ cup
    • Kraft Grated Parmesan Cheese
    • 2 (8 ounce) packages
    • Philadelphia Cream Cheese, softened
    • 2 (8 ounce) packages
    • Philadelphia Cream Cheese, softened
    • 1 cup
    • milk
    • 1 cup
    • milk
    • ½ teaspoon
    • garlic powder
    • ½ teaspoon
    • garlic powder
    • ¼ cup
    • basil, chopped
    • ¼ cup
    • basil, chopped
    • 12
    • lasagna noodles, cooked
    • 12
    • lasagna noodles, cooked

1 HEAT oven to 350°F 2 COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. 3 SPREAD half of the remaining cream cheese sauce onto bottom of...

View full recipe at SpringPad

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