Creamy White Chicken & Artichoke Lasagna

Photo by www.food.com
Ingredients
- 1 (14 ounce) can
- artichoke hearts, chopped
- 1 (14 ounce) can
- artichoke hearts, chopped
- ½ cup
- chopped
- sun-dried tomato
- + 27 more ingredients
-
- ½ cup
- chopped
- sun-dried tomato
- ½ cup
- Kraft Grated Parmesan Cheese
- ½ cup
- Kraft Grated Parmesan Cheese
- 2 (8 ounce) packages
- Philadelphia Cream Cheese, softened
- 2 (8 ounce) packages
- Philadelphia Cream Cheese, softened
- 1 cup
- milk
- 1 cup
- milk
- ½ teaspoon
- garlic powder
- ½ teaspoon
- garlic powder
- ¼ cup
- basil, chopped
- ¼ cup
- basil, chopped
- 12
- lasagna noodles, cooked
- 12
- lasagna noodles, cooked
1 HEAT oven to 350°F 2 COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. 3 SPREAD half of the remaining cream cheese sauce onto bottom of...
Baked Chicken recipes you also might like
Chicken-and-Artichoke Salad Recipe

Pan-Seared Chicken with Artichokes and Pasta Recipe

Lamb Stew with White Beans and Artichokes Recipe

Lemon Chicken and Rice with Artichokes Recipe

Creamy Artichoke Soup Recipe

Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes Recipe

Lemon Chicken and Artichokes with Dill Sauce Recipe

Best Wine Deals
-
$19.9933% offFisch Napa Cabernet 2014
-
$18.0928% offRutherford Ranch Sauvignon Blanc 2011
Comments