Cremini mushroom meatloaf with cauliflower mash and browned butter peas and carrots

Ingredients

  • 1 pound cremini mushrooms
  • 1 tablespoon canola oil
  • 1¼ cups finely chopped onion
  • 6 garlic cloves, minced
  • 2 tablespoons dry sherry
  • 2 teaspoons chopped fresh thyme
  • ½ cup panko breadcrumbs
  • + 36 more ingredients
    • 5/8 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 8 ounces ground sirloin (90% lean)
    • 1 large egg, lightly beaten
    • Cooking spray
    • ¼ cup lower-sodium ketchup, divided
    • 3 cups cauliflower florets, chopped
    • 1 baked potato, chopped and peeled
    • ¼ cup heavy cream
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 1 pound sugar snap peas
    • ¼ cup water
    • 1 tablespoon butter
    • 1 large carrot, shaved into ribbons with a vegetable peeler
    • Salt and pepper
    • 4 ounces uncooked spaghetti
    • 2 (14.5-ounce) cans unsalted petite-diced tomatoes, drained
    • 1½ tablespoons olive oil, divided
    • ¼ teaspoon crushed red pepper
    • 6 garlic cloves, thinly sliced
    • ½ teaspoon kosher salt, divided
    • 3 tablespoons finely chopped fresh basil
    • 2 (8-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons all-purpose flour
    • 1 teaspoon garlic powder
    • 1 large egg, lightly beaten
    • ½ cup panko (Japanese breadcrumbs)
    • 1 ounce Parmigiano-Reggiano cheese, grated (about ¼ cup)
    • 1 teaspoon butter
    • 2 ounces part-skim mozzarella cheese, thinly sliced
    • Torn basil leaves (optional)
    • 1 pound trimmed broccoli rabe
    • 1 ½ teaspoons olive oil
    • 1 tablespoon red wine vinegar
    • ¼ teaspoon kosher salt

For cremini meatloaf: Preheat oven to 375 degrees. Place half of mushrooms in a food processor and process until minced. Placed minced mushrooms in a bowl. Repeat procedure with remaining mushrooms. Rinse and wipe processor clean. Heat a large skillet over medium-high heat. Add oil to pan and...

View full recipe at SpringPad

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