Crillo de Pollo

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 cloves garlic, minced
  • ½ teaspoon crushed dried thyme
  • 2 bay leaves
  • 2 large onions, chopped
  • + 10 more ingredients
    • 3 baking potatoes, peeled and cubed
    • 2 quarts chicken stock
    • 6 carrots, peeled and cut into 1-inch pieces
    • 3 ears corn, husked and cut into thirds
    • ½ cup cream
    • 1 egg yolk, beaten
    • 2 teaspoons arrowroot, mixed with
    • 2 tablespoons water
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon minced cilantro

1. Preheat oven to 375 degrees F (190 degrees C). 2. Toss chicken cubes with salt, pepper, garlic, thyme, and bay leaves. Spread half of the diced onion onto the bottom of a deep baking dish. Sprinkle the chicken overtop, and cover with remaining onions. Bake in preheated oven until the chicken ...

View full recipe at SpringPad

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