Crisp & Spicy Chicken Tenders with Blue Cheese Dipping Sauce

Crisp & Spicy Chicken Tenders with Blue Cheese Dipping Sauce
Photo by Scott Phillips

Ingredients

  • ½ cup sour cream
  • 1 Tbs. hot pepper sauce (I like Frank’s Red Hot)
  • Kosher salt and freshly ground black pepper
  • ¾ cup mayonnaise
  • ¾ cup crumbled blue cheese (about 4 oz.)
  • 1-½ lb. chicken tenders
  • 2-½ cups panko (Japanese breadcrumbs)
  • + 2 more ingredients
    • 3 Tbs. milk
    • ¼ tsp. cayenne

Pour the panko into a shallow dish (like a pie pan) and toss with 3/4 tsp. salt and 1/4 tsp. pepper. Trim off any exposed tendon ends from the wide tips of the chicken tenders, if necessary. In a medium bowl, whisk 1/4 cup of the mayonnaise with the hot sauce, cayenne, and 1/8 tsp. salt. Add the ...

View full recipe at Fine Cooking

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