Crisp Curried Chicken Fingers with Honey Mustard Dipping Sauce

Ingredients

• ¾ tsp. mild curry powder
• 2 Tbs. mayonnaise
• 6 Tbs. vegetable oil
• 1 cup panko (see note)
• 2 Tbs. honey
• 2 Tbs. Dijon mustard
• Kosher salt and freshly ground black pepper
• + 4 more ingredients
• • 1 Tbs. rice vinegar
  • ½ small shallot, minced
  • ¼ tsp. Tabasco sauce
  • 1 lb. chicken breast tenders

Position a rack 6 inches from the broiler element and heat the broiler on high for at least 10 minutes. Combine the shallot and vinegar in a small bowl and set aside for at least 10 minutes. Meanwhile, pour the panko into a shallow dish (like a pie pan) and toss with 2 Tbs. of the oil, 1/4 tsp. ...

View full recipe at Fine Cooking