Crisp Curried Chicken Fingers with Honey Mustard Dipping Sauce

Ingredients

• 1 lb. chicken breast tenders
• ¼ tsp. Tabasco sauce
• ½ small shallot, minced
• 1 Tbs. rice vinegar
• Kosher salt and freshly ground black pepper
• 2 Tbs. Dijon mustard
• 2 Tbs. honey
• + 4 more ingredients
• • 1 cup panko (see note)
  • 6 Tbs. vegetable oil
  • 2 Tbs. mayonnaise
  • ¾ tsp. mild curry powder

Position a rack 6 inches from the broiler element and heat the broiler on high for at least 10 minutes. Combine the shallot and vinegar in a small bowl and set aside for at least 10 minutes. Meanwhile, pour the panko into a shallow dish (like a pie pan) and toss with 2 Tbs. of the oil, 1/4 tsp. ...

View full recipe at Fine Cooking