Crispy Baked Chicken

Crispy Baked Chicken
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  • 1 (4 lb.) chicken, cut in eighths (backbone reserved for another use)
  • ¼ teaspoon pepper
  • ¼ teaspoon kosher salt
  • 2 cups plain dried bread crumbs
  • 1 tablespoon prepared pesto
  • 1 teaspoon dried oregano
  • ½ cup milk
  • + 1 more ingredients
    • 1 cup cream of mushroom soup

Arrange rack in upper third of oven. Preheat oven to 425°F. In a large bowl, whisk together soup, milk and pesto. Combine bread crumbs, oregano, salt and pepper in another bowl. Dip chicken pieces in soup mixture and then roll in crumbs, coating well. Place chicken skin side up on a large, shallo...

View full recipe at My Recipes


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