Crispy Baked Chicken

Crispy Baked Chicken
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  • 1 cup cream of mushroom soup
  • 1 tablespoon prepared pesto
  • 1 (4 lb.) chicken, cut in eighths (backbone reserved for another use)
  • ¼ teaspoon kosher salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon pepper
  • 2 cups plain dried bread crumbs
  • + 1 more ingredients
    • ½ cup milk

Arrange rack in upper third of oven. Preheat oven to 425°F. In a large bowl, whisk together soup, milk and pesto. Combine bread crumbs, oregano, salt and pepper in another bowl. Dip chicken pieces in soup mixture and then roll in crumbs, coating well. Place chicken skin side up on a large, shallo...

View full recipe at My Recipes


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