Crispy Baked Chicken

Crispy Baked Chicken
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  • 1 teaspoon dried oregano
  • 2 cups plain dried bread crumbs
  • 1 tablespoon prepared pesto
  • 1 cup cream of mushroom soup
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 (4 lb.) chicken, cut in eighths (backbone reserved for another use)
  • + 1 more ingredients
    • ½ cup milk

Arrange rack in upper third of oven. Preheat oven to 425°F. In a large bowl, whisk together soup, milk and pesto. Combine bread crumbs, oregano, salt and pepper in another bowl. Dip chicken pieces in soup mixture and then roll in crumbs, coating well. Place chicken skin side up on a large, shallo...

View full recipe at My Recipes


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