Crispy Chicken and Garlicky Collards

Crispy Chicken and Garlicky Collards
Photo by Maria Robledo


  • 2 cups multigrain cereal flakes, crushed
  • 1 lemon, cut into wedges
  • Kosher salt and pepper
  • 2 tablespoons olive oil
  • 1 3 1/2-pound chicken, cut into 10 pieces and skin removed
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, thinly sliced
  • + 1 more ingredients
    • 2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips

Heat oven to 400° F. In a large bowl, toss the chicken and mustard to coat. In a separate bowl, mix the cereal, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper. Coat the chicken with the cereal mixture and bake on a baking sheet until golden and cooked through, 45 to 50 minutes. ...

View full recipe at My Recipes


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