Crispy Chicken and Garlicky Collards

Ingredients

• 1 3 1/2-pound chicken, cut into 10 pieces and skin removed
• 2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips
• Kosher salt and pepper
• 2 cloves garlic, thinly sliced
• 2 tablespoons Dijon mustard
• 1 lemon, cut into wedges
• 2 cups multigrain cereal flakes, crushed
• + 1 more ingredients
• • 2 tablespoons olive oil

Heat oven to 400° F. In a large bowl, toss the chicken and mustard to coat. In a separate bowl, mix the cereal, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper. Coat the chicken with the cereal mixture and bake on a baking sheet until golden and cooked through, 45 to 50 minutes. ...

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