Crispy Chicken-and-Rice Casserole

Photo by www.myrecipes.com
Ingredients
- 1 small onion, chopped
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chopped celery
- ½ cup sliced almonds
- 1 (3 1/2-ounce) can sliced mushrooms, drained
- 1 cup uncooked long-grain rice
- 1 teaspoon salt
- + 19 more ingredients
-
- ½ cup sliced almonds
- 1 small onion, chopped
- 1 cup chopped celery
- Garnish: chopped fresh parsley
- 1 cup crushed cornflakes cereal
- 1 (3 1/2-ounce) can sliced mushrooms, drained
- Garnish: chopped fresh parsley
- ¾ cup mayonnaise
- ¾ cup mayonnaise
- 1 cup uncooked long-grain rice
- 1 teaspoon salt
- 2 (10 1/2-ounce) cans cream of mushroom soup
- 1 cup crushed cornflakes cereal
- 2 cups chopped cooked chicken
- 2 (10 1/2-ounce) cans cream of mushroom soup
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 2 cups chopped cooked chicken
Cook rice according to package directions. Stir together cooked rice and next 10 ingredients in a bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cereal. Bake at 350° for 30 minutes or until golden and bubbly. Garnish, if desired. Note: Freeze casserole up to 1 m...
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