Crispy Noodle Cakes with Hoisin Chicken

Crispy Noodle Cakes with Hoisin Chicken
Photo by Pernille Pedersen

Ingredients

  • 1 Tbs. soy sauce
  • 1 Tbs. plus 1 tsp. Asian sesame oil
  • ¼ lb. dried rice sticks (vermicelli)
  • 3-½ oz. shiitake mushrooms, stemmed and thinly sliced (1-½ cups)
  • 4 oz. baby spinach (4 lightly packed cups)
  • Asian chile sauce, like Sriracha (optional)
  • 3 Tbs. canola oil
  • + 5 more ingredients
    • Kosher salt
    • 2 Tbs. hoisin sauce
    • 2 small boneless, skinless chicken breast halves (about ¾ lb.), cut into ½-inch dice
    • 2 tsp. rice vinegar
    • 1 tsp. dry sherry

Bring a medium pot of water to a boil. Remove the pot from the heat, add the noodles, and soak them until tender, about 5 minutes. Drain, transfer to a baking sheet lined with paper towels, and pat dry. Toss the noodles with 1 Tbs. of the sesame oil. Toss the chicken with the remaining 1 tsp. se...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network