Advertisement


 


Crunchy Parmesan Chicken

Crunchy Parmesan Chicken
Photo by Ben Fink

Ingredients

  • ½ cup all-purpose flour
  • 1-½ tsp. coarse salt
  • 1/3 cup freshly grated Parmesan cheese
  • 1-¼ tsp. sweet paprika
  • 1-½ tsp. dried herbes de Provence
  • 4 Tbs. unsalted butter
  • 1 chicken (3-½ to 4 lb.), cut into quarters
  • + 2 more ingredients
    • 1/8 to ¼ tsp. cayenne
    • Freshly ground black pepper

Heat the oven to 425°F. Rinse the chicken and pat it dry with paper towels. Cut away any excess fat and tuck the wings behind each breast. Put the butter in a shallow baking pan (a 9x13-inch Pyrex pan or large oval baking dish works well). Put the pan into the oven while it's heating. When the b...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network