Crunchy Walnutty Chicken Strips
Ingredients
- ¼ cup whipping cream
- ½ teaspoon ground dried oregano
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¾ cup California walnut halves, ground
- 1 cup panko (Japanese breadcrumbs)
- 2 boneless skinless chicken breasts
Preheat oven to 400°F Slice chicken breasts diagonally into strips, about 1/2-inch wide. In a large freezer bag, add panko, walnuts, salt, pepper and oregano. Close bag and shake well. Pour cream in a shallow dish. Add a few chicken strips at a time into the cream to moisten; shake off excess cre...
Red Wines from Beaujolais
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