Crustless Chicken Quiche Recipe


  • 5 bacon strips, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed cooked rotisserie chicken
  • ¾ cup heavy whipping cream
  • 6 eggs, lightly beaten
  • 2 teaspoons minced garlic
  • 2 tablespoons Filippo Berio® Extra Virgin Olive Oil
  • + 1 more ingredients
    • 1 large sweet onion, chopped

1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate. 2. Bake at 375° for 35-45 minutes or until a knife inserted near...

View full recipe at SpringPad


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