Cuban Chicken Pizza

Ingredients

• 4 (8-inch) fat-free flour tortillas
• 4 teaspoons chopped fresh cilantro
• ¾ cup Monterey Jack cheese with jalapeño peppers
• 2 tablespoons fresh lime juice
• 1 garlic clove, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 2 cups diced roasted chicken breast
• + 3 more ingredients
• • ½ teaspoon cumin seeds
  • Cooking spray
  • 1 (11-ounce) can no salt-added whole-kernel corn, drained

Preheat oven to 350°. Place flour tortillas on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes or until edges are light brown. Remove from the oven; stack and press down to flatten. Set aside. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. ...

View full recipe at My Recipes