Cucumber-Buttermilk Vichyssoise

Ingredients

• 3 cups cubed peeled baking potato (about 1 1/4 pounds)
• ¼ teaspoon white pepper
• 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
• 3 cups buttermilk
• Thinly sliced cucumber
• 2 garlic cloves, minced
• 1 cup chopped Vidalia or other sweet onion
• + 4 more ingredients
• • 2 teaspoons olive oil
  • 6 ½ cups chopped seeded peeled English cucumber (about 3)
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt

Heat oil in a large Dutch oven over medium heat. Add onion and garlic to pan; cook 8 minutes or until onion is tender, stirring occasionally. Add chopped cucumber, potato, and 2 cans broth to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is very tender, stirring ...

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