Cucumber Feta Toasts

Ingredients

  • 3 ounces feta
  • ½ baguette
  • 2 teaspoons plus 4 teaspoons extra-virgin olive oil
  • ½ teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1 small English cucumber, thinly sliced crosswise
  • 12 ounces fettuccine
  • + 49 more ingredients
    • 1 head broccoli, cut into florets, stalk peeled and sliced
    • 1 ½ cups 1 percent milk
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour
    • 1 cup cup freshly grated Parmesan, plus more for servingkosher salt
    • 4 cups cherry tomatoes, divided
    • 9 tablespoons extra-virgin olive oil, divided
    • Kosher salt
    • ¼ cup unseasoned dry breadcrumbs (preferably homemade)
    • 1 tablespoon finely chopped fresh flat-leaf parsley
    • ½ teaspoon finely chopped fresh thyme
    • Large pinch dried oregano
    • Freshly ground black pepper
    • 16 anchovy fillets packed in oil, drained
    • 12 ounces spaghetti
    • 2 garlic cloves, finely chopped
    • Small handful fresh basil leaves, roughly torn
    • 1 ¼ cups heavy cream
    • kosher salt and black pepper
    • 1 pound cod (skinless), cut into 2-inch pieces
    • 2 cups oyster crackers
    • 1 ½pounds cooked turkey
    • 3 cups low-sodium chicken broth
    • 2 tablespoons vegetable oil
    • 1 medium onion , chopped fine (about 1 cup)
    • 3 medium carrots , peeled and cut crosswise into ¼-inch-thick slices (about 1 cup)
    • 2 small celery ribs , chopped fine (about ½ cup)
    • Table salt and ground black pepper
    • 1 teaspoon soy sauce
    • 1 teaspoon tomato paste
    • 4 tablespoons (½ stick) unsalted butter
    • ½ cup unbleached all-purpose flour
    • 1 cup whole milk
    • 2 teaspoons juice from 1 lemon
    • 3 tablespoons minced fresh parsley leaves
    • ¾ cup frozen baby peas
    • 2 cups (10 ounces) unbleached all-purpose flour
    • 2 teaspoons baking powder
    • ¾ teaspoon table salt
    • ½ teaspoon ground black pepper
    • 1/8 teaspoon cayenne pepper
    • 6 tablespoons unsalted butter , cut into ½-inch cubes and chilled
    • 1 ounce Parmesan cheese , finely grated (about ½ cup)
    • ¾ cup plus 2 tablespoons heavy cream
    • 6 strips bacon, diced
    • 2 leeks (white and light green parts), chopped
    • 1 pound Yukon gold potatoes, cut into ½-inch dice
    • 1 ½ cups corn kernels, fresh (from 3 ears) or frozen
    • 1/3 cup dry white wine

1. Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. 2. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network