Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches
Photo by Charles Walton

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons orange marmalade
  • 12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
  • ½ cup chopped almonds
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup flaked coconut
  • 1 ½ teaspoons curry powder
  • + 3 more ingredients
    • 3 tablespoons diced green onions
    • ¼ teaspoon pepper
    • 2 cups diced cooked chicken

Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, ...

View full recipe at My Recipes

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