Curry Chicken and Fig Sandwiches

Ingredients

  • cucumber and tomato wedges for garnish
  • 2 cup chopped romaine lettuce
  • 4 Kaiser rolls, toasted
  • 1 cup shredded cheddar cheese
  • 1 ½ teaspoon prepared mustard
  • 1/3 cup mayonnaise
  • Cheddar mayo
  • + 19 more ingredients
    • 2 tablespoon vegetable oil
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 4 (4 ounce) boneless skinless chicken thighs
    • 1 teaspoon soy sauce
    • ½ teaspoon Worcestershire sauce
    • ½ teaspoon curry powder
    • Fig Curry Glazed Chicken Thighs
    • 1/3 cup raisins
    • 1 tablespoon sugar
    • ¼ teaspoon salt
    • ½ teaspoon ground allspice
    • ½ teaspoon ground ginger
    • ¼ cup cider vinegar
    • 2 tablespoon apple juice
    • 2 cup sliced tart apples
    • ½ cup thinly sliced onion
    • 2 tablespoon unsalted butter
    • Apple Raisin Chutney

For Apple Raisin Chutney in a medium skillet saute onion in olive oil on medium heat 1 to 2 or till onion is translucent and golden in color. Add apple slices and apple juice. Cook 3 to 5 minutes or till apples are tender and apple juice has evaporated. Stir in vinegar, ginger, allspice, salt and...

View full recipe at Spry Living

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