Curry Chicken and Fig Sandwiches

Ingredients

• cucumber and tomato wedges for garnish
• 2 cup chopped romaine lettuce
• 4 Kaiser rolls, toasted
• 1 cup shredded cheddar cheese
• 1 ½ teaspoon prepared mustard
• ¹/₃ cup mayonnaise
• Cheddar mayo
• + 19 more ingredients
• • 2 tablespoon vegetable oil
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 4 (4 ounce) boneless skinless chicken thighs
  • 1 teaspoon soy sauce
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon curry powder
  • Fig Curry Glazed Chicken Thighs
  • ¹/₃ cup raisins
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • ¼ cup cider vinegar
  • 2 tablespoon apple juice
  • 2 cup sliced tart apples
  • ½ cup thinly sliced onion
  • 2 tablespoon unsalted butter
  • Apple Raisin Chutney

For Apple Raisin Chutney in a medium skillet saute onion in olive oil on medium heat 1 to 2 or till onion is translucent and golden in color. Add apple slices and apple juice. Cook 3 to 5 minutes or till apples are tender and apple juice has evaporated. Stir in vinegar, ginger, allspice, salt and...

View full recipe at Spry Living