Curry Chicken Casserole

Ingredients

  • ½ cup shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 ½ cups shredded Cheddar cheese
  • 1 pound cooked chicken breast, cut into bite-sized pieces
  • 2 cups fresh green beans, trimmed
  • 2 ½ cups broccoli florets
  • + 5 more ingredients
    • 1 tablespoon fish sauce
    • 1 cup plain yogurt
    • 1/3 cup all-purpose flour
    • 1 tablespoon curry powder
    • 1 tablespoon lime juice

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Place broccoli and green beans in a 9x1...

View full recipe at SpringPad

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