Curry Chicken Crêpes

Ingredients

• 8 crêpes
• 1 small onion, finely chopped
• 8 Tbs. unsalted butter
• 3 Tbs. sliced almonds, toasted
• ½ cup heavy cream
• 2-½ cups ½-inch pieces cooked chicken (from about 4 small breast halves)
• Pinch cayenne, or to taste
• + 7 more ingredients
• • 2 cups homemade or low-salt chicken broth
  • ¼ cup all-purpose flour
  • 1 Tbs. curry powder, or to taste
  • 1 rib celery, thinly sliced
  • ¼ cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • ¼ cup golden raisins

In a medium saucepan, melt the butter over medium-high heat. Add the onion and celery; cook, stirring often, until softened, about 5 minutes. Reduce the heat to medium and add the curry powder and cayenne and cook for another 1 minute. Stir in the flour and cook, whisking constantly, until the fl...

View full recipe at Fine Cooking