Curry Chicken Dinner Recipe | Taste of Home Recipes

Ingredients

• 8 boneless skinless chicken breast halves (about 2 pounds)
• ½ cup all-purpose flour
• ¼ cup shortening
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 1 garlic clove, minced
• 2 to 3 teaspoons curry powder
• + 9 more ingredients
• • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon dried thyme
  • 1 cup water
  • 3 tablespoons raisins or dried currants
  • Hot cooked rice
  • ¼ cup slivered almonds, toasted, optional

1. Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in shortening. Remove chicken and set aside. Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender. Add curry powder, salt and pepper; mix well. Return chicken to the pan. Add tomatoes, parsley...

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