Curry Chicken Pie

Ingredients

  • 1 tablespoon
  • 1
  • 1/3 cup
  • cornflour
  • 2 tablespoons
  • cornflour
  • 2 tablespoons
  • + 41 more ingredients
    • 2 sheets
    • 500 g
    • 500 g
    • 1
    • 1
    • 1/3 cup
    • egg white
    • egg white
    • water
    • water
    • oil
    • 1 teaspoon
    • oil
    • 1 teaspoon
    • puff pastry
    • puff pastry
    • 2 sheets
    • curry paste
    • curry paste
    • 1 tablespoon
    • cream
    • ½ cup
    • ½ cup
    • evaporated milk
    • ½ cup
    • evaporated milk
    • ½ cup
    • button mushrooms, sliced
    • 150 g
    • button mushrooms, sliced
    • 150 g
    • frozen spinach
    • 125 g
    • frozen spinach
    • 125 g
    • onion, diced
    • 1
    • onion, diced
    • chicken breasts, cut into cubes
    • chicken breasts, cut into cubes
    • cream

1 Cut chicken breast into cubes and brown in pan with oil. 2 Place spinach in a microwave proof bowl, cover and heat for 3 minutes. Spinach should now be defrosted. 3 Dice Onion. 4 Slice mushrooms. 5 Place spinach, onion and mushrooms in pan with chicken and heat through until these are soft....

View full recipe at SpringPad

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