Curry Chicken Potstickers

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 -1 ½ teaspoon curry powder
  • 1 -1 ½ teaspoon curry powder
  • 1 teaspoon toasted sesame oil (optional)
  • + 12 more ingredients
    • 1 teaspoon toasted sesame oil (optional)
    • ½ teaspoon sugar
    • ½ teaspoon sugar
    • 1 cup broccoli slaw mix (or cabbage with carrot)
    • 1 cup broccoli slaw mix (or cabbage with carrot)
    • 8 ounces ground chicken (raw or you could use pork)
    • 8 ounces ground chicken (raw or you could use pork)
    • 1 tablespoon onion, finely chopped
    • 1 tablespoon onion, finely chopped
    • 30 wonton wrappers (or potsticker wrappers if you can find them)
    • 30 wonton wrappers (or potsticker wrappers if you can find them)
    • cooking oil

1 For filling: Combine soy sauce, cornstarch, curry powder, sesame oil and sugar in a mixing bowl. Finely chop slaw. Add slaw, chicken and onion to curry mixture; mix well. Cover and chill for 1 hour or up to 24 hours. 2 Spoon 2 teaspoons filling onto each wrapper. Moisten edges with water. Fold...

View full recipe at SpringPad

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