Curry Chicken


  • ½ c shredded Cheddar cheese
  • 1 t curry powder
  • 1 c mayonnaise
  • 1 t lemon juice
  • 2 10 1/2-ounce cans cream of chicken soup
  • 2 c cooked chicken, cut up in bite-size pieces
  • 1 c croutons
  • + 1 more ingredients
    • 2 10-ounce packages frozen broccoli, cooked

Preheat oven to 350F. Arrange broccoli in the bottom of a 9-by-13-inch casserole dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder in a bowl. Pour over the chicken. Sprinkle with cheese and top with croutons. Bake uncovered for 25 to 30 minutes. Tip...

View full recipe at Relish


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