Dilled Potato Gratin

Dilled Potato Gratin
Photo by www.chow.com


  • 1 cup low-sodium chicken broth
  • 2 cups shredded Graddost or Havarti cheese (5 ounces)
  • 2 ¼ pounds Yukon Gold potatoes
  • Freshly ground black pepper
  • Kosher salt
  • ½ teaspoon ground coriander
  • 1 ½ teaspoons dill seed
  • + 2 more ingredients
    • 1 medium yellow onion, small dice
    • 2 tablespoons unsalted butter (¼ stick), plus more for coating the dish

Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside. Melt 2 tablespoons butter in a medium frying pan over medium heat until foaming. Add onion, dill seed, coriander, and a pinch each of salt and pepper and cook, stirring occasionally,...

View full recipe at Chow


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