Dinner in a Pumpkin

Ingredients

• sliced water chestnuts
• 1 (8 ounce) can
• sliced water chestnuts
• 1 (8 ounce) can
• cooked rice
• 1 ½ cups
• cooked rice
• + 33 more ingredients
• • 1 ½ cups
  • cream of chicken soup
  • 1 (15 ounce) can
  • cream of chicken soup
  • 1 (15 ounce) can
  • sliced mushrooms
  • 1 (4 ounce) can
  • sliced mushrooms
  • 1 (4 ounce) can
  • brown sugar
  • 2 tablespoons
  • brown sugar
  • 2 tablespoons
  • soy sauce
  • 2 tablespoons
  • soy sauce
  • 2 tablespoons
  • ground beef
  • 2 lbs
  • ground beef
  • 2 lbs
  • vegetable oil
  • 2 tablespoons
  • vegetable oil
  • 2 tablespoons
  • onion, chopped
  • 1
  • onion, chopped
  • 1
  • pumpkin
  • 1 medium
  • pumpkin
  • 1 medium

1 Cut off the top of the pumpkin and thoroughly clean out pulp and seeds. 2 Preheat oven to 350°F (175°C) In a large skillet sauté onions in vegetable oil until tender. 3 Add meat and brown. 4 Drain drippings from skillet. 5 Add soy sauce, mushrooms,brown sugar and soup. 6 Simmer 10 minutes,...

View full recipe at SpringPad