Dinner in a Pumpkin

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • 1 (4 ounce) can
  • 1 (4 ounce) can
  • 1 ½ cups
  • 1 (15 ounce) can
  • 1 ½ cups
  • + 33 more ingredients
    • 2 tablespoons
    • 1 medium
    • 1 medium
    • 1
    • 2 lbs
    • 2 lbs
    • 2 tablespoons
    • 2 tablespoons
    • 1 (15 ounce) can
    • 1 (8 ounce) can
    • 1 (8 ounce) can
    • 1
    • pumpkin
    • vegetable oil
    • 2 tablespoons
    • vegetable oil
    • ground beef
    • ground beef
    • soy sauce
    • soy sauce
    • brown sugar
    • brown sugar
    • sliced mushrooms
    • sliced mushrooms
    • cream of chicken soup
    • cream of chicken soup
    • cooked rice
    • cooked rice
    • sliced water chestnuts
    • sliced water chestnuts
    • pumpkin
    • onion, chopped
    • onion, chopped

1 Cut off the top of the pumpkin and thoroughly clean out pulp and seeds. 2 Preheat oven to 350°F (175°C) In a large skillet sauté onions in vegetable oil until tender. 3 Add meat and brown. 4 Drain drippings from skillet. 5 Add soy sauce, mushrooms,brown sugar and soup. 6 Simmer 10 minutes,...

View full recipe at SpringPad

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