Dish
Ingredients
- 12 ounce(s) sour cream
- 1/3 cup(s) melted butter
- 2 cup(s) shredded mozzarella cheese
- 4 cup(s) Corn Flakes
- 1 can(s) cream of chicken soup
- 2 cup(s) shredded cheddar cheese
- 2 pound(s) Hashbrowns
OP 10 - thaw hashbrowns - spread in cake pan. OP 20 - mix the following together cheddar cheese, mozzarella cheese, butter, sour cream & cream of chicken soup. OP 30 - spread mix over hashbrowns. OP 40 - melt 1/3 cup of butter. OP 50 - mix melted butter with 4 cups of corn flakes. OP 60 - spread ...
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