Door Slammer Chicken

Ingredients

  • 8 chicken breasts, skinned and browned inch the dutch oven
  • 1 package(s) instant onion soup mix
  • 2 bottle(s) Russian dressing (8 ounce bottles)
  • 1 12-inch Dutch Oven
  • 12 coals on bottom
  • 16 coals on top
  • Mix together
  • + 2 more ingredients
    • 1 jar(s) apricot jam (12 ounce jar)
    • 1 can(s) pineapple tidbits, drained

Pour over chicken and bake in dutch oven for 1 1/2 hours. Replenish the coals from time to time to maintain the 350° temperature required.

View full recipe at RecipeTips.com

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