Door Slammer Chicken
Ingredients
- 8 chicken breasts, skinned and browned inch the dutch oven
- 1 package(s) instant onion soup mix
- 2 bottle(s) Russian dressing (8 ounce bottles)
- 1 12-inch Dutch Oven
- 12 coals on bottom
- 16 coals on top
- Mix together
- + 2 more ingredients
-
- 1 jar(s) apricot jam (12 ounce jar)
- 1 can(s) pineapple tidbits, drained
Pour over chicken and bake in dutch oven for 1 1/2 hours. Replenish the coals from time to time to maintain the 350° temperature required.
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