Dressing Croutons

Ingredients

  • 3 cups chicken broth
  • 2 large eggs, lightly beaten
  • ¼ cup butter
  • 2 celery ribs, chopped
  • 3 green onions, chopped
  • ½ large onion, chopped
  • 5 cups crumbled cornbread
  • + 1 more ingredients
    • 1 (8-ounce) package herb-seasoned stuffing mix

Melt butter in a large skillet over medium-high heat. Add celery and onions; cook 5 minutes or until tender. Remove from heat. Combine onion mixture, cornbread, and next 3 ingredients in a large bowl; mix well. Spread cornbread mixture into a lightly greased jellyroll pan. Bake at 350° for 30 to ...

View full recipe at My Recipes

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