Dried Cranberry, Apricot, and Fig Stuffing

Ingredients

• 1 coarsely ground black pepper
• 1 ½ teaspoons fine sea salt
• 2 large eggs
• ½ cup diced stemmed dried figs
• ½ cup dried sweetened cranberries
• ½ cup diced dried apricots
• 1 cup (or more) low-salt chicken broth
• + 7 more ingredients
• • 2 tablespoons chopped fresh marjoram
  • 2 tablespoons chopped fresh sage
  • ¼ cup chopped fresh Italian parsley
  • 1 pound Granny Smith apples (about 2 medium), peeled, cored, cut into ½-inch cubes
  • 2 cups chopped celery (4 to 5 stalks)
  • 3 cups chopped onions (about 1 pound)
  • ½ cup (1 stick) unsalted butter

1. Melt butter in heavy large skillet over medium heat. Add onions and celery. Sauté until tender, about 12 minutes. Add apples and all herbs. Sauté until apples just begin to soften, about 3 minutes. DO AHEAD Can be made 1 day ahead. Transfer to medium bowl, cover, and chill. 2. Mix 1 cup broth...

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