East African Braised Chicken

East African Braised Chicken
Photo by Randy Mayor

Ingredients

  • ½ teaspoon ground cardamom
  • 1 tablespoon olive oil
  • 1 tablespoon chopped peeled fresh ginger
  • ½ teaspoon ground cardamom
  • 3 tablespoons chopped pitted dates
  • ½ teaspoon ground cinnamon
  • 2 chicken breast halves (about 3/4 pound), skinned
  • + 61 more ingredients
    • 3 cups vertically sliced onion
    • 3 cups vertically sliced onion
    • 1 tablespoon olive oil
    • ½ cup dry white wine
    • 3 cups vertically sliced onion
    • ½ teaspoon ground cardamom
    • ½ cup dry white wine
    • 2 chicken breast halves (about 3/4 pound), skinned
    • 2 chicken thighs (about 1/2 pound), skinned
    • ½ cup fat-free, less-sodium chicken broth
    • 2 chicken drumsticks (about 1/2 pound), skinned
    • 2 large garlic cloves, thinly sliced
    • 1 tablespoon chopped peeled fresh ginger
    • 3 tablespoons chopped pitted dates
    • ½ teaspoon ground cinnamon
    • ½ teaspoon black pepper
    • ½ teaspoon ground cardamom
    • 1 teaspoon curry powder
    • ½ teaspoon ground cinnamon
    • 2 large garlic cloves, thinly sliced
    • 2 chicken drumsticks (about 1/2 pound), skinned
    • 3 tablespoons golden raisins
    • 2 chicken breast halves (about 3/4 pound), skinned
    • ½ teaspoon salt
    • 2 chicken thighs (about 1/2 pound), skinned
    • 1 teaspoon curry powder
    • 2 chicken drumsticks (about 1/2 pound), skinned
    • 1 teaspoon curry powder
    • 1 teaspoon curry powder
    • 3 tablespoons golden raisins
    • ½ teaspoon black pepper
    • 3 tablespoons chopped pitted dates
    • ½ teaspoon black pepper
    • 2 chicken breast halves (about 3/4 pound), skinned
    • 2 large garlic cloves, thinly sliced
    • 2 chicken thighs (about 1/2 pound), skinned
    • ½ teaspoon black pepper
    • 3 cups vertically sliced onion
    • ½ cup dry white wine
    • ½ teaspoon salt
    • 1 tablespoon chopped peeled fresh ginger
    • ½ cup fat-free, less-sodium chicken broth
    • 3 tablespoons golden raisins
    • ½ teaspoon salt
    • ½ cup dry white wine
    • 2 large garlic cloves, thinly sliced
    • 3 tablespoons golden raisins
    • ½ teaspoon salt
    • 2 chicken drumsticks (about 1/2 pound), skinned
    • ½ teaspoon ground cinnamon
    • ½ cup fat-free, less-sodium chicken broth
    • ½ cup fat-free, less-sodium chicken broth
    • ¼ teaspoon ground red pepper
    • 3 tablespoons chopped pitted dates
    • 1 tablespoon olive oil
    • 2 chicken thighs (about 1/2 pound), skinned
    • ¼ teaspoon ground red pepper
    • 1 tablespoon chopped peeled fresh ginger
    • 1 tablespoon olive oil
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon ground red pepper

Preheat oven to 350°. Sprinkle chicken with salt and black pepper. Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 4 minutes on each side or until golden brown. Remove the chicken from pan. Add the onion to pan; reduce heat to medium-low, and cook for 10 minutes, stirring freque...

View full recipe at My Recipes

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