Easy Chicken Enchiladas 4
Ingredients
- 1 package(s) flour tortillas
- 8 cup(s) shredded cheese
- 6 chicken breasts
- 1 package(s) sour cream (16 ounce pkg)
- 1 can(s) cream of chicken soup (large can)
Boil chicken till done and cool. Shred chicken. In a large bowl, mix sour cream, soup, chicken, and half a bag of cheese. Add desired amount of mixture to each tortilla and roll. Place in baking dish. Top with remaining cheese and bake at 375 degrees for 40 minutes.
Grenache Wines from Rhone
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