Easy Chicken Enchiladas 4
- 1 package(s) flour tortillas
- 8 cup(s) shredded cheese
- 6 chicken breasts
- 1 package(s) sour cream (16 ounce pkg)
- 1 can(s) cream of chicken soup (large can)
Boil chicken till done and cool. Shred chicken. In a large bowl, mix sour cream, soup, chicken, and half a bag of cheese. Add desired amount of mixture to each tortilla and roll. Place in baking dish. Top with remaining cheese and bake at 375 degrees for 40 minutes.