Easy Chicken Francese

Easy Chicken Francese
Photo by www.myrecipes.com

Ingredients

  • 1 cup chicken broth
  • 9 tablespoons I Can't Believe It's Not Butter! Cooking & Baking sticks, divided
  • 1 cup chicken broth
  • 9 tablespoons I Can't Believe It's Not Butter! Cooking & Baking sticks, divided
  • 3 to 4 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • + 10 more ingredients
    • ¼ teaspoon ground black pepper
    • 2 tablespoons chopped flat-leaf parsley (optional)
    • 1 pound boneless, skinless chicken breast halves, pounded thin
    • ½ cup all-purpose flour
    • ½ teaspoon salt
    • 2 large eggs, slightly beaten
    • 2 large eggs, slightly beaten
    • 2 tablespoons chopped flat-leaf parsley (optional)
    • ½ cup all-purpose flour
    • 3 to 4 tablespoons fresh lemon juice

Combine flour, salt and pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside. Melt 1-1/2 tablespoons I Can't Believe It's Not Butter!® Cooking & Baking sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside. Stir lemon juice, then ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network