Easy Chicken Noodle Casserole

Ingredients

• 1 teaspoon(s) salt
• 1 ½ cup(s) sour cream (light sour cream works fine, but do not use fat free)
• ½ cup(s) milk
• ¼ cup(s) bread crumbs
• ¼ cup(s) parmesan cheese
• 4 ounce(s) canned mushrooms, drained
• ¼ teaspoon(s) black pepper
• + 4 more ingredients
• • 2 tablespoon(s) butter or margarine, softened
  • Optional: paprika
  • 8 ounce(s) egg noodles
  • 12 ounce(s) canned chicken, drained

In a large saucepan, cook the noodles according to the package directions. Drain the water from the noodles after cooking. Preheat the oven to 350°F. Coat the casserole dish with butter or nonstick cooking spray. In a large bowl, add the cooked noodles, canned chicken (drained), and the mushro...

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