Easy Chicken Noodle Casserole


  • 1 teaspoon(s) salt
  • 1 ½ cup(s) sour cream (light sour cream works fine, but do not use fat free)
  • ½ cup(s) milk
  • ¼ cup(s) bread crumbs
  • ¼ cup(s) parmesan cheese
  • 4 ounce(s) canned mushrooms, drained
  • ¼ teaspoon(s) black pepper
  • + 4 more ingredients
    • 2 tablespoon(s) butter or margarine, softened
    • Optional: paprika
    • 8 ounce(s) egg noodles
    • 12 ounce(s) canned chicken, drained

In a large saucepan, cook the noodles according to the package directions. Drain the water from the noodles after cooking. Preheat the oven to 350°F. Coat the casserole dish with butter or nonstick cooking spray. In a large bowl, add the cooked noodles, canned chicken (drained), and the mushro...

View full recipe at RecipeTips.com


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