Easy Chicken Parmesan

Ingredients

• Salt and pepper
• 2 eggs
• 1 ¾ cups Italian bread crumbs
• ½ cup vegetable oil
• 1 (26 oz.) jar low-sodium spaghetti sauce
• 2 pounds chicken cutlets, pounded thin
• 8 ounces shredded part-skim mozzarella
• + 2 more ingredients
• • ¾ cup flour
  • ¾ cup (6 oz.) grated Parmesan

Preheat oven to 375°F. In a shallow dish, combine flour with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, beat together eggs and 2 Tbsp. water. Place bread crumbs in another shallow dish. Dredge chicken in flour, shaking off excess. Dip into egg mixture, letting excess drain. Dredge in bread cru...

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