Easy Chicken Parmesan

Easy Chicken Parmesan
Photo by www.myrecipes.com


  • ¾ cup flour
  • 2 eggs
  • 1 ¾ cups Italian bread crumbs
  • ½ cup vegetable oil
  • Salt and pepper
  • 1 (26 oz.) jar low-sodium spaghetti sauce
  • 8 ounces shredded part-skim mozzarella
  • + 2 more ingredients
    • 2 pounds chicken cutlets, pounded thin
    • ¾ cup (6 oz.) grated Parmesan

Preheat oven to 375°F. In a shallow dish, combine flour with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, beat together eggs and 2 Tbsp. water. Place bread crumbs in another shallow dish. Dredge chicken in flour, shaking off excess. Dip into egg mixture, letting excess drain. Dredge in bread cru...

View full recipe at My Recipes


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