Easy Chicken Wings


  • 1 tablespoon(s) dried basil, finely crumbled
  • 1 teaspoon(s) dried oregano, finely crumbled
  • 2 tablespoon(s) vegetable oil
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) garlic powder
  • ½ teaspoon(s) freshly ground pepper
  • 2 pound(s) whole chicken wings
  • + 1 more ingredients
    • 1 teaspoon(s) paprika (optional)

Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. Preheat oven to 400° F. Mix seasonings together, blending well, in a shallow bowl or plate. Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. ...

View full recipe at RecipeTips.com


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