Easy Enchiladas

Easy Enchiladas
Photo by Jennifer Davick

Ingredients

  • Vegetable cooking spray
  • 1 teaspoon minced garlic
  • ¼ cup chopped fresh cilantro
  • ½ cup chopped onion
  • ½ cup chopped onion
  • Garnish: chopped fresh cilantro
  • 1 (7.76-oz.) can tomatillo salsa, divided
  • + 9 more ingredients
    • Vegetable cooking spray
    • 1 (7.76-oz.) can tomatillo salsa, divided
    • ¼ cup chopped fresh cilantro
    • 8 (6-inch) fajita-size corn tortillas**
    • 2 cups (8 oz.) shredded Mexican four-cheese blend, divided
    • 2 cups (8 oz.) shredded Mexican four-cheese blend, divided
    • 1 pound ground turkey sausage*
    • ½ cup low-sodium chicken broth
    • 2 cups refrigerated fresh medium-heat tomato salsa

1. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 11 to 14 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon, and drain on paper towels. 2. Sauté onion and garlic in hot drippings over medium-high heat 2 to 3 mi...

View full recipe at My Recipes

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