Easy Garlic and Rosemary Chicken
- salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons dried rosemary
- 2 cloves garlic, chopped
- 2 skinless, boneless chicken breasts
1. Preheat oven to 375 degrees F (190 degrees C). 2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will ...