Easy Garlic and Rosemary Chicken


  • salt and pepper to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons dried rosemary
  • 2 cloves garlic, chopped
  • 2 skinless, boneless chicken breasts

1. Preheat oven to 375 degrees F (190 degrees C). 2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will ...

View full recipe at SpringPad


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