Easy Greek Chicken Casserole

Easy Greek Chicken Casserole
Photo by www.myrecipes.com

Ingredients

  • ¼ cup water
  • 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  • 6 cups (1/2-inch) cubed red potato (about 2 pounds)
  • 2 cups chopped onion (about 1 large)
  • 1 tablespoon olive oil
  • 10 garlic cloves, minced
  • 2 tablespoons dried thyme
  • + 5 more ingredients
    • 1 to 2 teaspoons black pepper
    • 2 tablespoons anchovy paste or finely chopped olives
    • 2 cups (1-inch) cut green beans (about 1/2 pound)
    • 8 skinned, boned chicken thighs (about 1 pound)
    • ½ cup (2 ounces) crumbled feta cheese

Preheat oven to 375°. Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté 8 minutes or until potato begins to brown. Stir in green beans, water, anchovy pa...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network