EASY HASHBROWN CASSEROLE

Ingredients

  • crushed cornflakes
  • 1 stick(s) butter
  • 1 can(s) cheese soup
  • 8 ounce(s) Sour Cream
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of chicken soup
  • 1 package(s) frozen hashbrowns

Spray dish with Pam. Mix all ingredients and stir in hashbrowns. Top with crushed cornflakes and 1 stick of butter. Bake at 350° for 45 minutes.

View full recipe at RecipeTips.com

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