EASY HASHBROWN CASSEROLE
Ingredients
- crushed cornflakes
- 1 stick(s) butter
- 1 can(s) cheese soup
- 8 ounce(s) Sour Cream
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1 package(s) frozen hashbrowns
Spray dish with Pam. Mix all ingredients and stir in hashbrowns. Top with crushed cornflakes and 1 stick of butter. Bake at 350° for 45 minutes.
Grenache Wines from Rhone
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