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Easy Herb Crust Cassoulet

Ingredients

  • 3 garlic cloves, pressed
  • 3 garlic cloves, pressed
  • 1 (16-ounce) package smoked sausage, sliced
  • 1 carrot, sliced
  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large egg, lightly beaten
  • 1 small onion, chopped
  • + 13 more ingredients
    • 1 ¼ cups BISQUICK Original All-Purpose Baking Mix
    • 1 carrot, sliced
    • 2 (15.5-ounce) cans great Northern beans, rinsed and drained
    • 1 large egg, lightly beaten
    • 1 small onion, chopped
    • 1 (14 1/2-ounce) can chicken broth
    • 1 ¼ cups BISQUICK Original All-Purpose Baking Mix
    • 2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided
    • 2 (15.5-ounce) cans great Northern beans, rinsed and drained
    • ½ cup plus 2 tablespoons milk
    • 1 (14 1/2-ounce) can chicken broth
    • 2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided
    • ½ cup plus 2 tablespoons milk

Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes. Stir in sausage, ...

View full recipe at My Recipes

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