Easy Parmesan Crusted Chicken


  • 4 teaspoons Italian-seasoned dry bread crumbs
  • 4 (5 ounce) boneless, skinless chicken breast halves
  • ¼ cup grated Parmesan cheese
  • ½ cup Hellmann's® Real Mayonnaise

1. Preheat oven to 425 degrees F. 2. Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. 3. Bake 20 minutes or until chicken is thoroughly cooked.

View full recipe at SpringPad


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