Easy Pilaf

Ingredients

  • 1 teaspoon salt
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • 2 tablespoons butter

1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter. 2. Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicke...

View full recipe at SpringPad

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