Easy Raspberry Chicken

Ingredients

  • ¼ cup fresh raspberries
  • 6 skinless, boneless chicken breast halves
  • ½ teaspoon garlic powder
  • ½ teaspoon curry powder
  • ½ teaspoon chili powder
  • 2 tablespoons rice vinegar
  • ½ cup soy sauce
  • + 2 more ingredients
    • ½ cup frozen pineapple juice concentrate, thawed
    • ½ cup raspberry preserves

1. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight. 2. Preheat oven to 350 de...

View full recipe at SpringPad

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