Easy Ravioli Bake

Easy Ravioli Bake
Photo by Karry Hosford

Ingredients

  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 6 tablespoons tomato paste
  • 6 tablespoons tomato paste
  • ¼ cup dry white wine
  • ¼ cup dry white wine
  • ½ teaspoon dried basil
  • + 21 more ingredients
    • ½ teaspoon dried basil
    • ¾ teaspoon salt
    • ¾ teaspoon salt
    • ¼ teaspoon crushed red pepper
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese
    • ½ teaspoon dried oregano
    • ¼ teaspoon crushed red pepper
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese
    • 2 (9-ounce) packages refrigerated chicken ravioli (such as Monterey Pasta Company)
    • Cooking spray
    • ½ teaspoon dried oregano
    • 1 cup chopped onion
    • 2 (9-ounce) packages refrigerated chicken ravioli (such as Monterey Pasta Company)
    • 4 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped
    • Cooking spray
    • ½ cup chopped green bell pepper
    • 1 cup chopped onion
    • 4 garlic cloves, minced
    • 4 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped
    • ½ cup chopped green bell pepper
    • 4 garlic cloves, minced

Cook pasta according to package directions, omitting salt and fat. Drain well. Preheat oven to 400°. Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion, bell pepper, oregano, and garlic; sauté 5 minutes or until vegetables are tender. Add wine and next 6 ingredients (win...

View full recipe at My Recipes

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