Easy Recipe for the Best Chinese Radish or Turnip Cake (Lo Bak Go 蘿蔔糕)


  • 800 grams (about 2-3 radishes) white Asian radish or daikon, peel and jardiniere (batons) or julienne to desired thickness
  • 90 grams rice flour (not glutenous)
  • 50 grams water chestnut flour. Use rice flour if you cannot find this.
  • 2 tablespoon brown sugar, and more for tossing with the radish
  • 120 mL chicken stock
  • 1-2 links Chinese sausage, diced
  • 2 thin slabs Chinese bacon, diced
  • + 4 more ingredients
    • 2 tablespoons Chinese cooking wine
    • To taste salt and white pepper
    • water
    • 2-4 (Optional) dried scallops, soaked in water over night and shredded

1. Toss the radish with 1 teaspoon of salt and 2 teaspoon of brown sugar. Steam for 20 minutes until tender. 2. In the mean time, sauté the Chinese sausage and bacon in a heavy bottom pot until edges are golden. Deglaze with Chinese cooking wine. Turn off the heat. 3. Add the steamed radish int...

View full recipe at SpringPad


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